Cling Film

It is a thin, transparent, plastic material, typically used for sealing food items in containers to keep them fresh.  It’s typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a container without adhesive. The most important role it plays in food packaging is protection and preservation. It can prevent food from perishing, extend its shelf-life, and maintain the quality of food. 

Cling film generally protects food from three aspects: chemical (gases, moisture, and light), biological (microorganisms, insects and animals), and physical (mechanical damage).  It could be made of different types of plastic, mainly 4 types, PVC, PE, PVDC & PMP. Among them, PE and PVC is most commonly used. PVC cling film is usually used for fruit and vegetable packaging, and PE cling film has a wide range of applications. PE cling film can wrap oily food, and it can also be heated in a microwave oven. 

Popular choices of clients:

  • Thickness: 10μm, 12μm;   
  • Width: 250mm, 300mm, 330mm, 460mm;
  • Length: 30m, 60m, 100m, 1500m, 1800m.
  • Paper Core: 1”(25mm) / 3”(76mm)
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